Original: $27.50
-70%$27.50
$8.25The Story
Blue Cheese is a flavorful indica-leaning hybrid created by crossing Original Cheese x Oregon Blueberry Blend, then backcrossing to Cheese to lock in that iconic funk. The result is a 60% indica / 40% sativa strain with dense, trichome-heavy buds and a rich, dessert-meets-dank terpene profile that Cheese and Blueberry fans both love.
These feminized, photoperiod seeds typically finish flowering in 8–9 weeks (60–65 days). Indoors, Blue Cheese plants usually reach 3–5 ft, while outdoors they can stretch to 5–7 ft, finishing around late September. The structure is compact and productive, making her ideal for Sea of Green (SOG), hydroponics, or traditional soil grows.
With a bit of skill and decent conditions, growers can expect 18–19 oz/m² indoors and roughly 18–19 oz per plant outdoors. She does have a slightly higher leaf-to-flower ratio, so trimming takes a bit more effort—but the payoff is hard, frosty, aromatic buds that more than justify the extra time at the table.
Flavour-wise, Blue Cheese is exactly what you’d hope for from her name and lineage: the sweet, fruity notes of Blueberry layered over the earthy, musky, funky Cheese base. THC levels sit around 19% with medium CBD, delivering a clear yet stony, physically relaxing effect that’s great for evening relaxation without completely switching off your mind.
Strain Highlights
-
Type: Feminized, photoperiod
-
Genetics: Original Cheese x Oregon Blueberry Blend
-
Profile: 60% Indica / 40% Sativa
-
THC: ≈19% | CBD: Medium
-
Effects: Clear but stony, physically relaxing, classic indica-leaning chill
-
Flavours: Candy-sweet, fruity blueberry with earthy, musky Cheese funk
-
Indoor height: 3–5 ft | Outdoor height: 5–7 ft
-
Flowering time: 8–9 weeks | Harvest: Late September (outdoor)
-
Yield indoor: 18–19 oz/m² | Yield outdoor: 18–19 oz/plant
-
Best climate: Short summers; shines in SOG, hydro, or well-fed soil setups
Legal notice: Cannabis seeds are sold as adult souvenirs/collectibles. Always check and follow your local laws before germinating or cultivating.
Description
Blue Cheese is a flavorful indica-leaning hybrid created by crossing Original Cheese x Oregon Blueberry Blend, then backcrossing to Cheese to lock in that iconic funk. The result is a 60% indica / 40% sativa strain with dense, trichome-heavy buds and a rich, dessert-meets-dank terpene profile that Cheese and Blueberry fans both love.
These feminized, photoperiod seeds typically finish flowering in 8–9 weeks (60–65 days). Indoors, Blue Cheese plants usually reach 3–5 ft, while outdoors they can stretch to 5–7 ft, finishing around late September. The structure is compact and productive, making her ideal for Sea of Green (SOG), hydroponics, or traditional soil grows.
With a bit of skill and decent conditions, growers can expect 18–19 oz/m² indoors and roughly 18–19 oz per plant outdoors. She does have a slightly higher leaf-to-flower ratio, so trimming takes a bit more effort—but the payoff is hard, frosty, aromatic buds that more than justify the extra time at the table.
Flavour-wise, Blue Cheese is exactly what you’d hope for from her name and lineage: the sweet, fruity notes of Blueberry layered over the earthy, musky, funky Cheese base. THC levels sit around 19% with medium CBD, delivering a clear yet stony, physically relaxing effect that’s great for evening relaxation without completely switching off your mind.
Strain Highlights
-
Type: Feminized, photoperiod
-
Genetics: Original Cheese x Oregon Blueberry Blend
-
Profile: 60% Indica / 40% Sativa
-
THC: ≈19% | CBD: Medium
-
Effects: Clear but stony, physically relaxing, classic indica-leaning chill
-
Flavours: Candy-sweet, fruity blueberry with earthy, musky Cheese funk
-
Indoor height: 3–5 ft | Outdoor height: 5–7 ft
-
Flowering time: 8–9 weeks | Harvest: Late September (outdoor)
-
Yield indoor: 18–19 oz/m² | Yield outdoor: 18–19 oz/plant
-
Best climate: Short summers; shines in SOG, hydro, or well-fed soil setups
Legal notice: Cannabis seeds are sold as adult souvenirs/collectibles. Always check and follow your local laws before germinating or cultivating.
